Sunday, June 29, 2008

Dr's Orders

So, with Winni's iron being low I have been experimenting with "sneaky cooking." What you do is make puree's of spinach and broccoli or spinach and blueberries or yams and carrots or cauliflower or white beans and something else. So, I made all these purees and have been sneaking them into recipes. Like the yams and carrot blend goes great in spaghetti sauce. Nearly untraceable. The cauliflower mixture in boxed mac n cheese was very Sidney Bristow. Julie experienced an ALMOST overwhelming urge to ralph when she tried the spinach and blueberry combination in my brownies. (I'm going to have to work really hard before any of my family tries my baking again! dangit!!)Sneaking the spinach and broccoli mixture underneath the PB on a PB&J didn't go undetected, because "mom, that is NOT jelly!" However, she still ate it. But, when I tried to sneak that same mixture in with her eggs, she was no fool. My mom was trying to convince her that she needed to eat the "green eggs" so that she could grow big and strong. I guess lately we have been using the excuse that "the dr says you need to eat this" a little too much because her response was "Grandma, the Dr didn't say 'eat green eggs!'" She is just too smart for her own good! However, in her defense, my dad tasted the green eggs and said they were awful!

5 comments:

Jennifer Never said...

Get the book Green Eggs and Ham!! That might work. Or let her watch the Incredible Hulk and tell her they are Hulk eggs. You could always try a cold shower...

Missy said...

Way to be "sneaky-sneaky," Amber! I'm totally proud of you. I've been wanting to delve into the sneakiness, but my kid acutally eats his veggies... wierd thing.

Julie said...

I am really excited to try something amazing from your sneaky sneaky cookbook. Maybe you should do our next cooking club sneaky style. And then we could all guess what we just ALMOST ralphed up. j/k. The blueberry brownies were just not right. I know you can do it. I even have Seinfelds sneaky cookbook if you wanna give it a try too.

Tamra said...

Wow you are very creative! I thought I was creative. Mark always asks "so what was in my hamburger other than no hamburger" as I serve turkey burgers with all kinds of diced vegetables mixed in. Keep us posted on your recipes-you could write a low iron cookbook now.

Ouyang Dan said...

i did a lot of grating things into sauces and muffins. Muffins are a great way to hide things.

not liking eggs at all...i can relate w/ winnie!

good luck!